#FeedtheVote - Amy Brandwein, Committee Chair

Tuesday, September 29 | 7:00pm ET

Please join us Tuesday, September 29th for the #FeedtheVote virtual event to raise funds for the Biden Harris campaign through the Biden Victory Fund. All donors who give at least $100 will be invited to join us for the special event. The event will feature a selection of chefs in action, plus messages from our culinary community hosts.

Donate today to join the event featuring these leaders in the culinary community!

Culinary Community Hosts

Jody Adams, Porto, Boston, MA; Einat Admony, Balaboosta, Taïm & Motek, New York, NY; Karen Akunowicz, Fox & the Knife, Boston, MA; Charleen Badman, fnb, Scottsdale, AZ; Jamilka Borges, Wild Child, Pittsburgh, PA; Amy Brandwein, Centrolina/Piccolina, Washington, DC; Elizabeth Falkner, Los Angeles, CA; Susan Feniger, Border Grill: Los Angeles, CA and Las Vegas, NV and SOCALO, Los Angeles, CA; Suzanne Goin, The Lucques Group, Los Angeles, CA; Valerie Gordon, Valerie Confections, Los Angeles, CA; Ruth Gresser, Pizzeria Paradiso, Washington, DC; Diane Gross, Cork, Washington, DC; Sarah Grueneberg, Monteverde, Chicago, IL; Ris Lacoste, RIS, Washington, DC; Jamie Leeds, Hanks Oyster Bar and Hanks and Mitzi's Kitchen, Washington, DC; Danielle Leoni, The Breadfruit, Phoenix, AZ; Anita Lo, Tour De Forks, New York, NY; Emily Luchetti, San Francisco, CA; Ouita Michel, Ouita Michel Family of Restaurants, Midway, KY; Mary Sue Milliken, Border Grill: Los Angeles, CA and Las Vegas, NV and SOCALO, Los Angeles, CA; Joan Nathan, Washington, DC; Alex Raij, La Vara, Saint Julivert, Txikito, El Quinto Pino, New York, NY; Nancy Silverton, Mozza, Los Angeles, CA; Hillary Sterling, Vics, New York, NY; Paola Velez, Bakers Against Racism, Washington, DC; Alice Waters, Chez Panisse, Berkeley, CA

 

Donors at the Chef de Cuisine level ($1,000) or above will be invited to a special pre-event gathering at 6:30pm ETDonors who give at or above the Restaurateur level ($250) will receive a selection of recipes or recommendations from our culinary committee hosts.

 Joe-Kamala

Additional information about the event and hosts...

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